Nature's Sungrown Foods
Nature’s SunGrown Foods (NSF) is one of the USA’s leading exporters of value added food and beverages.
NSF has over 30 years’ experience in exporting food products.
NSF focuses on the following areas of export:
• Dairy – Natural and Organic cheese (parmesan, mozzarella, cheddar) cream cheese,
butter, ice cream and cheesecake.
• Organic & Natural sauces, sodas, confectionary, peanut butter, snacks & more.
• Pasta Sauce – Red & White Sauces from the largest independent pasta sauce maker.
• Foodservice products including butter, cheese, processed cheese, cheesecake, flour,
spices, tortillas.
• Beef, Pork, Poultry and Processed Meats; Breed specific such as Wagyu and Berkshire.
NSF sources US products for many of its customers.
NSF is a member of both the Organic Trade Association and the US Meat Export Federation.
The company is certified as an Organic Trader of organic products by California Certified
Organic Farmers (CCOF).
NSF Founder, Hal Shenson, sits on an USDA Trade Advisory Committee for Meat and Dairy products.
